Desserts

Preparation Time: 25 Minutes Cooking Time: 25 Minutes Makes: 15 Ladoos Ingredients: 2 cups Ladoo Besan ½ cup Ghee 1 cup powdered sugar or boora4 green cardamoms 1 or 2 tablespoon Golden Raisins Instructions: 1. Dry roast the besan in a kadai or pan on slow flame for about 11­12 mins. 2. Keep on stirring continuously right from the beginning, so that the besan is not burned and so that there is even browning. 3. While roasting the besan, melt the ghee and keep aside. After 11­12 minutes of total roasting time, add the melted ghee and continue roasting the besan for some more 5­6 minutes stirring continuously. 4. The...