Breakfast

Preparation Time: 15 Minutes Cooking Time: 45 Minutes Makes: 10 Pieces Ingredients: 1/3 c. of chopped vegetables, cooked or raw1/4 c. Besan Flour 1 large egg1/4 c. water1 Tbsp. crumbled feta or goat cheese (optional)2 Tbsp. diced or crumbled sausage or other meat (optional)salt2 Tbsp Ghee freshly ground black pepper Optional toppings:Greek yogurtOlivesArugula with a squeeze of fresh lemonFresh herbs Instructions: 1. If you’re working with raw vegetables, heat a large nonstick skillet over medium heat. When the pan is hot, add 1 Tbsp. of ghee and vegetables and sauté until just tender, about 5 minutes. Set pan aside. 2. In a medium bowl, whisk together besan...

Preparation Time: 10 Minutes Cooking Time: 35 Minutes Makes: 2-3 Servings Ingredients: 3 cups Masoor Dal 1/2 cup Ghee 3 medium red onions, finely chopped (2 cups)5 tsp Garlic Ginger Paste 3 tablespoons berbere, plus more for sprinkling2 teaspoons nigella seeds, finely ground1 teaspoon Cardamom PowderKosher saltFreshly ground pepper Instructions: 1. In a large enameled cast-iron casserole, heat the ghee. 2. Add the onions and cook over moderate heat, stirring occasionally, until they are softened and just starting to brown, about 8 minutes. Add the garlic ginger paste, berbere, nigella seeds, cardamom powder and a generous pinch each of salt and black pepper and cook until fragrant and deeply...