Rice Flour Coconut Cookies

Preparation Time:  20 Minutes

Cooking Time:  15 Minutes

Makes:  3 Servings

Ingredients:

1/2 cup Chakki Fresh Rice Flour
2 1/2 tbsp Powdered sugar
1/4 cup Grated coconut
1/4 cup Zaika Ghee

Instructions:

1. In a medium bowl, mix all the  ingredients together. Gradually add margarine in and mix them all well.

2. As the batter gets crumbly, knead and roll it into a long stick then wrap it with the cling wrap and leave the dough for about 10-15 minutes.

3. Unwrap the dough and cut into your preferred bite size.

4. It would be nice if you cut it using the cookie cutter. I don’t have one, so after cutting it using the normal knife, I had to roll the small piece once again so that it has a better looking cookie shape.

5. Arrange the slices on a baking sheet or aluminum foil about 1-2 inch apart.

6. Bake in the preheated oven until firm but not browned, 180°F C for about 15 minutes.