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Sold OutYeast, the most common one being S. cerevisiae, is used in baking as a leavening agent, where it converts the food/fermentable sugars present in dough into the gascarbon dioxide. This causes the dough to expand or rise as gas forms pockets or bubbles.
Yeast is a premium-quality active yeast designed to deliver consistent and reliable fermentation for all your baking needs. It helps dough rise quickly and evenly, giving you soft, fluffy, and delicious results every time. Ideal for bread, pizza, buns, and other baked goods, Zaika Yeast ensures excellent texture and flavor with every use.
