Urad Dal

Zaika Urad Dal, commonly known as unhusked black lentil, are high in fiber and low in saturated fat. They have a rich, earthy flavor that adds warmth and substance to a dish. Delicate in shape, the dal can be used for every day Indian food. As a soups or salad, accompanied with either rice or chapati, the dal provides a burst of flavor and health to a meal.