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Sold OutZaika Urad Dal Split, commonly known as Split Black Gram, is one of the most famous lentils of the southern part of Asia. It is rich in proteins, iron and magnesium and potassium. Easy to prepare, this dal is used in soups, stews and papadam.
Zaika Urad Dal Split, commonly known as Split Black Gram, is one of the most famous lentils of the southern part of Asia. It is rich in proteins, iron and magnesium and potassium. Easy to prepare, this dal is used in soups, stews and papadam.
