In Stock
Sold OutThe Zaika Urad Whole Black is known to have a higher protein value than most legumes. An excellent source of fiber, iron and folic acid. Easy to prepare, the lentils are used to make soup, stews, breads, dosas, idlis and even certain Indian sweets.
The Zaika Urad Whole Black is known to have a higher protein value than most legumes. An excellent source of fiber, iron and folic acid. Easy to prepare, the lentils are used to make soup, stews, breads, dosas, idlis and even certain Indian sweets.
