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Sold OutPoha, also known as rice flakes, is dehusked rice that is flattened to form flat, light, dry flakes. Rich in iron, the thick Chakki Fresh Poha is used to make a light, healthy, nutritious breakfast and is a staple in most Indian kitchens.
Poha, also known as rice flakes, is dehusked rice that is flattened to form flat, light, dry flakes. Rich in iron, the thick Chakki Fresh Poha is used to make a light, healthy, nutritious breakfast and is a staple in most Indian kitchens.
