Mace is called javitri in Hindi. It is a spice which is obtained from the Myristica fragrans tree whose seed is the nutmeg. Mace is the net-like extra seed covering that covers the nutmeg's seed coat. Mace is spicy in taste, somewhat like a combination of pepper and cinnamon, with a strong aroma. To prepare it at home, first clean the mace, and then roast the whole mace till crisp. Cool and then grind it.