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Sold OutWhite sesame seeds have a nutty, earthy flavor. They are sprinkled on or used in breads, cakes or cookies. It is also with noodles, rice, chicken or mixed in with salad dressing. Try toasting them to bring out an even nuttier flavor.
White sesame seeds have a nutty, earthy flavor. They are sprinkled on or used in breads, cakes or cookies. It is also with noodles, rice, chicken or mixed in with salad dressing. Try toasting them to bring out an even nuttier flavor.
