In Stock
Sold OutMamra or rice puffs are most commonly used in the Indian chaat ‘bhel’. Light, Chakki Fresh Mamra can also be used to make rice puff cakes or chikki, can be added in salads or simply eaten on its own.
Mamra or rice puffs are most commonly used in the Indian chaat ‘bhel’. Light, Chakki Fresh Mamra can also be used to make rice puff cakes or chikki, can be added in salads or simply eaten on its own.
