This specially prepared salt is used in Indian, Pakistani and South Asian Cuisine. Characterized by a sulfur odor, it is used often as a flavor enhancer in vegetarian dishes. Also great on chaat, meat and eggs.
This specially prepared salt is used in Indian, Pakistani and South Asian Cuisine. Characterized by a sulfur odor, it is used often as a flavor enhancer in vegetarian dishes. Also great on chaat, meat and eggs.