Ground red chiles are used throughout Indian cooking; this vibrant red reshampatti powder has a powerful, spicy flavor with a broad, pepper sweetness. It is used mainly by Guajarati's and Maharshtrian for pickle purpose.
Ground red chiles are used throughout Indian cooking; this vibrant red reshampatti powder has a powerful, spicy flavor with a broad, pepper sweetness. It is used mainly by Guajarati's and Maharshtrian for pickle purpose.