Zaika Kasoori Methi
Kasoori methi (or kasuri methi) is made from dried fenugreek leaves. Fenugreek is a plant that’s used in many cooking cultures stretching from the Mediterranean to India. It’s notably used in Turkish, Persian, Egyptian, Ethiopian, and Yemeni cooking. Fenugreek is one of the few plants that’s used as a seasoning both in seed form and leaf form. The other notable example, coriander, is often found in curries as well.