Panch Phoron is a blend of 5 East Indian Spices - nigella, cumin, fennel, fenugreek and mustard. To best release the flavor of these seeds heat in ghee or oil first. Great in curies, lentils, vegetables and stews.
Panch Phoron is a blend of 5 East Indian Spices - nigella, cumin, fennel, fenugreek and mustard. To best release the flavor of these seeds heat in ghee or oil first. Great in curies, lentils, vegetables and stews.