Zaika Tukmilanga

$2.50

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The basil seeds that are used for eating are the seeds from the sweet basil plant, Ocimum basilicum. They are also called Thai basil seeds, falooda, sabja, subza, selasih or tukmaria. Basil seeds become gelatinous when soaked in water. They are used in drinks in many Asian countries for thickening as well as for health.

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